{"id":28750,"date":"2022-06-01T20:55:59","date_gmt":"2022-06-01T18:55:59","guid":{"rendered":"https:\/\/nui-vital.ch\/?post_type=product&p=28750"},"modified":"2026-07-22T11:30:39","modified_gmt":"2026-07-22T09:30:39","slug":"nui-man-power-premium-nutrition-box","status":"publish","type":"product","link":"https:\/\/nui-vital.ch\/en\/produkt\/nui-man-power-premium-nutrition-box\/","title":{"rendered":"NUI Man Power – Premium Nutrition Box"},"content":{"rendered":"

Product description<\/h3>\nNUI Man Power Box<\/strong>\n\nNUI Omega 3<\/strong>\n\nThe vegan NUI Omega 3 softgel capsules are of plant origin. DHA is obtained from the marine microalga Schizochytrium Spinosa and is therefore ideal for vegetarians and vegans. One capsule provides 200 mg of high-quality Omega 3 and is rich in essential fatty acids, in particular docosahexaenoic acid (DHA \u2013 200 mg per softgel).\n\nFatty acids play a central role in the metabolism of the human organism. They are important as an energy source, as components of cell membranes and as starting substances for hormones and metabolic products that influence inflammatory reactions.\n\nFish absorb DHA (docosahexaenoic acid) through their algae-based diet and can also synthesise these fatty acids themselves. We recommend the plant-based Omega 3 variant instead of fish oil capsules, owing to a gentler manufacturing process and higher product quality.\n\nNUI Vitamin C<\/strong>\n\nVitamin C is a water-soluble, solid substance and a true all-rounder. As an antioxidant it plays a decisive role in the human body and performs numerous functions. It is one of the essential vitamins that the body cannot produce itself and must therefore obtain from food.\n\nIn addition, it promotes the utilisation of iron from plant-based foods. Vitamin C is also an important factor in the formation of connective tissue (collagen) and for wound healing.\n\nNUI L-Arginin & L-Citrullin<\/strong>\n\nArginine is an amino acid involved in the formation of proteins. From a nutritional science perspective, arginine is now considered semi-essential. In 1998, a scientist was awarded the Nobel Prize for research into the connection between arginine and nitric oxide (NO), as NO has a significant influence on blood pressure. L-citrulline also offers many health benefits.\n\nOur product is vegan and contains the pure arginine base.\n\nWhy is this important?<\/strong>\n\nThe pH value measures the acidity of a solution and ranges from 0 (strongest acid) to 14 (strongest base), with 7 being neutral (e.g. water). Basic substances, also called bases or alkalis, often come from plant-based foods that have a basic effect during metabolisation, whereas animal-based foods are acid-forming. Basic foods are therefore considered healthier.\n\nOur arginine is produced through fermentation!\n\nWhat is fermentation?<\/strong>\n\nFermentation is a chemical transformation of substances by bacteria and enzymes. This process is used in the production of the L-arginine base, employing exclusively carbohydrate-rich, plant-based raw materials such as grains, in particular wheat.\n

Areas of application<\/h3>\nNUI Omega 3<\/strong>\n\nFatty acids play a central role in the metabolism of the human organism. They are important as an energy source, as components of cell membranes and as starting substances for other substances, such as hormones and metabolic products that influence inflammatory reactions. DHA (docosahexaenoic acid)\n