Regional production is far more than just a trend – it offers a wide range of benefits that have a positive impact on the quality and nutrient content of our products. In this article, we explain why regional production is a decisive factor for the outstanding quality of our health products and how it contributes to sustainability.
Benefits of regional production
Regional production ensures better quality and a higher nutrient content of the products. Thanks to the short transport routes, our Noni products stay fresher and more nutrient-rich while the environmental impact is minimised. At NUI the sustainability is at the heart of the company philosophy. Producers benefit directly, which safeguards jobs and promotes the economic stability of the region.
High standards
Austria is known for its strict food standards and quality controls. Regional production makes it possible to ensure that these high standards are met, resulting in a high-quality end product.
Transparency and trust
Consumers often feel the need to know exactly where their products come from. Regional production enables a transparent supply chain, which builds trust. Customers can be sure that the products were made under fair conditions and with regional resources.
Higher product quality
- Thanks to regional production, we can better control the production conditions and ensure that only high-quality raw materials are used.
- Research findings show that close monitoring of the production processes increases the quality and safety of the products.
Better traceability
- Regional production allows for better traceability of the products, which promotes transparency and trust.
- Scientific studies prove that consumers develop a higher level of trust in products with a traceable origin.
The fermentation process
Fermentation is a traditional process that offers numerous benefits for the preservation and even the enhancement of nutrients. During the fermentation process, foods are transformed by micro-organisms such as bacteria, yeasts or fungi into a more easily digestible form. This process helps to better preserve important nutrients and, in part, even to increase them.
Higher bioavailability
- A key benefit of fermentation is the increased bioavailability of vitamins and minerals.
- Through the activity of the micro-organisms, complex compounds are broken down, making the nutrients more easily accessible for your body. In particular, vitamins such as vitamin B and vitamin K can be increased through fermentation.
Probiotic cultures
- Fermentation promotes the production of probiotic cultures that support the health of your gut flora. A healthy gut flora is crucial for optimal nutrient absorption and a strong immune system.
- The probiotic bacteria from fermented foods can help to maintain the balance of micro-organisms in the gut and improve digestion.
No preservatives
Fermented foods also have a longer shelf life, without the need to add preservatives. This means you can benefit from these valuable nutrients for longer, without them being lost through storage or processing.
Sustainability at NUI
Sustainability is at NUI at the heart of our company philosophy and shapes every aspect of our production and business activities. We rely on regional production and a careful selection of raw materials, to ensure that our products are not only of the highest quality but also place as little burden on the environment as possible.
Selection of ingredients
Our approach to sustainability begins with the selection of ingredients. We source our raw materials from local farmers and producers, who use sustainable cultivation methods. This not only reduces the ecological footprint through shorter transport routes but also supports the local economy and promotes fair working conditions.
Environmentally friendly processes in production
In production, we rely on environmentally friendly processes, that minimise resource consumption and reduce waste. Our packaging is either recyclable or biodegradable, in order to further reduce the environmental impact. In addition, we continuously work to find innovative solutions to further shrink our ecological footprint.
Transparency at NUI
Another important aspect of our sustainability strategy is transparency. We place great value on communicating our production processes openly and giving our customers insight into the origin and manufacture of our products . This way, you can be sure that with every NUI product you are doing something not only for your health but also for the environment.
Taking responsibility
At NUI, sustainability also means taking responsibility and making a positive contribution to society. We support initiatives and projects that are committed to protecting the environment and promoting sustainable lifestyles. Through our commitment, we want not only to reduce our ecological footprint but also to raise awareness and inspire others to act more sustainably.
Conclusion
Overall, sustainability is not a trend for us at NUI but a fundamental commitment. We firmly believe that it is possible to develop high-quality and healthy products, that are in harmony with nature and make the world a little better.
NUI NONI Original
NUI’s Noni juice is your daily source of strength. NUI NONI Original is rich in antioxidants, vitamins, minerals and enzymes. In this way, our Noni juice contributes to stabilising energy levels, strengthening the immune system, improving sleep and supporting digestion.
NUI Genossenschaft is the manufacturer of the products of the NUI shops. Go to the website…
